It should not come as a surprise that fresh seafood is always the star attraction on almost every menu in the Galapagos Islands. You might be surprised to find menus also feature grass fed beef raised in the highlands of Galapagos. Vegetarian options are also available. You won’t be forced to dine exclusively on fish and lobster while visiting Galapagos, though many guests would like too.
The cuisine in the Galapagos Islands is fresh. Many of our local restaurants buy directly from local producers. If you are dining at the Torre Mar Terrace we always serve seasonal specialties. Join us for dinner during your stay. You can also opt for a specialty breakfast.